吃湯圓是我國人民歡度傳統(tǒng)節(jié)日元宵佳節(jié)的一種傳統(tǒng)方式，通常是將白糖、芝麻、花生等作為湯圓餡心，以下還將介紹一些餡心新花樣可增加湯圓的風(fēng)味。黑芝麻元宵餡心 一、主料：黑芝麻8份、花生仁1份、核桃仁1份 二、鋪料：細白糖、油 三、制作過程：1、先把黑芝麻用清水淘洗干凈，然后在鍋里炒熟，并用擂缽將其搗細備用。（炒熟后再搗細芝麻會更香）2、將花生仁也炒熟，并去掉紅色的皮，用擂缽搗細備用；將核桃仁也用擂缽搗細備用。3、將三樣搗細的主料和細白糖攪拌均勻備用。（白糖的用量根據(jù)自己的口味調(diào)整，反正我是加的少少了）4、最后將油在鍋里燒熱后倒餡料里攪拌均勻（油可以是豬油、色拉油，其實最香最好吃的是用雞油啦，雞油要那種土雞的雞油，顏色很黃的那種，飼料雞的油都是白色的了，不香）。這樣就大功告成了，餡里還可以加些蜜餞，比如桔餅、冬瓜條，當(dāng)然是要把它們切碎碎了再加進去了。花生餡心： 1、花生加少量油，小火炒熟、平攤晾涼；2、除去花生皮（你可以一邊看電視一邊做這一步，比較耗費時間），將花生仁放到榨汁機里，用磨干粉的刀打成花生粉；3、適量黃油融化，把花生粉和白砂糖倒入攪拌均勻，入冰箱冷藏到發(fā)硬，這就是不錯的湯圓餡啦，做的過程就能聞到香味。叉燒肉湯圓餡心原料：廣東叉燒肉300g、白糖500g、熟面250g、花生油50g、白酒20g。制作方法：1.先將叉燒肉切成小塊(約黃豆大小)；2.再將白糖、熟面、花生油放入摻和均勻；3.再放入少量水和白酒；4.最后將餡心搓成條，切成小塊，揉成小團包入湯圓內(nèi)即可。五仁湯圓餡心原料：瓜子仁、芝麻仁、松子仁、杏仁、桃仁各50g，紅糖500g、熟豬油50g、熟面200g。制作方法：1.先將瓜子仁、芝麻仁、松子仁、杏仁、桃仁分別煮熟，搟碎；2.將面粉炒熟；3.再在五仁碎塊中加入紅糖、熟豬油、熟面粉混合均勻；4.然后加入少量水搓和均勻，揉成小團即成，包入湯圓內(nèi)瘦肉湯圓餡心原料：鮮瘦豬肉500g、清水50g、面粉50g，姜汁、胡椒粉、鹽、味精、香油少許。制作方法：1.先將鮮瘦豬肉剁爛；2.再放入面粉、姜汁、胡椒粉、鹽、味精、香油；3.邊倒入清水，邊搓和，至成團即可，需注意：清水放入時應(yīng)慢慢加入，同時要搓和，不可加多。腰果湯圓心原料：腰果200g、欖仁200g、白糖500g、熟面500g、色拉油100g。制作方法：1.先將腰果、欖仁分別煮熟，然后用搟面棍把它們搟碎；2.再加入白糖、熟面、色拉油摻和均勻；3.最后邊倒入清水邊搓和揉成小團即可。蓮香湯圓心原料：蓮茸餡500g、芝麻50g、豬油30g、香油少量。制作方法：1.將芝麻炒熟、搟碎；2.摻入蓮茸餡、豬油；3.搓成小球。巧克力餡心原料：巧克力500g、糖300g、豬油50g、面粉200g。制作方法：1.將巧克力放入鍋里，加入白糖、豬油、面粉，邊加溫邊攪拌；2.然后揉搓成餡心。Eat the dumpling is a traditional way to celebrate the traditional festival of our country people the Lantern Festival, usually the sugar, sesame, peanut as dumpling stuffing heart, the following will also introduce some new tricks can increase the stuffing dumpling flavor.Black sesame dumplings stuffingOne, Main: black sesame seeds 8, peanut, walnut 1 copies 1 copiesTwo, paving: fine sugar, oilThree, the production process:1, the first black sesame seeds with water panning clean, and then in the pan fry, and the pound fine alternate with the mortar. ( cooked pounded fine sesame will be more fragrant )2, will be peanuts fried cooked, and remove the red leather, with Suribachi ramming thin spare; walnut kernel with Suribachi pound fine reserve.3, the three pound fine ingredients and fine sugar stir stand-by. ( the amount of sugar according to taste to adjust, own anyway I is small. )4, the oil in the pan and heat it stuffing mix ( oil can be lard, salad oil, in fact the most sweet the most delicious with chicken oil, chicken oil to the kind of chicken chicken oil, the color is yellow, feed the chicken oil are white, not sweet ).This can be accomplished, the stuffing can also add some fruit, such as oranges, wax gourd, of course, is to cut them up broken and then added.Peanut stuffing:1, peanut and a small amount of oil, low heat fry, spread cool;2, the removal of peanut skin ( you can watch TV and do this step, more time consuming ), will be peanuts into the juicer, by grinding powder swords into peanut powder;3, the amount of butter, peanut powder and white sugar into the mixing evenly, into the refrigerator to harden, this is a good dumpling stuffing, do process can smell the aroma.Barbecued meat dumpling stuffingRaw material: Guangdong barbecued meat 300g, sugar 500g, flour, peanut oil, 250g 50g wine 20g.Production method: 1 first barbecued meat into small pieces (about the size of soybean ); 2 the sugar, flour, peanut oil into the mixture; 3 and then put a small amount of water and wine; 4 finally Xianxin twist, cut into small pieces, bunched up into small groups in the package into the glutinous rice balls.Five kernel dumpling stuffingIngredients: sunflower seeds, sesame seeds, pine nuts, almonds, peach kernel 50g 500g, brown sugar, lard, cooked noodle 200g 50g.Production method: 1 first melon seeds, sesame seeds, pine nuts, almonds, walnuts are cooked, roll pieces; 2 flour fried; 3 again in the five kernel pieces add brown sugar, lard, cooked flour; 4 and then add a small amount of water to rub and uniform, bunched up into small groups namely, package into the glutinous rice balls.Lean meat dumpling stuffingRaw material: fresh lean pork 500g, water 50g, 50g flour, ginger, pepper, salt, MSG, sesame oil a little.Production method: 1 first fresh lean pork mince; 2 add the flour, ginger, pepper, salt, MSG, sesame oil; 3 side into the water, rub and, until the dough can, need to pay attention to: be slowly adding water into, at the same time to rub and, not more.Cashew Tang YuanxinRaw material: 200g, cashew nuts, sugar 500g, Terminalia 200g cooked noodles 500g, salad oil 100g.Method: 1 first the cashew, Terminalia catappa are cooked, then put them roll pieces with rolling pin; 2 to add sugar, flour, salad oil mixture; 3 the last edge into the water and rub and knead into small groups.Lotus soup CenterIngredients: lotus seed paste, sesame, 500g 50g 30g, a small amount of lard oil.Method: 1 sesame fried, roll pieces; 2 incorporation of lotus seed paste filling, lard 3 twist the ball.Chocolate XianxinRaw material: chocolate, sugar, lard, 500g 300g 50g, 200g flour.Method: 1 the chocolate into the pot, add sugar, lard, flour, while heating while stirring; 2 and then rub into the stuffing heart.